Skirt Steak
Skirt steak is a long, flat cut of beef known for its rich flavor and tender texture when cooked properly. It’s taken from the diaphragm muscle of the cow and is often marbled with fat, which adds to its juiciness. Skirt steak is popular in dishes like fajitas and stir-fries and is best cooked quickly over high heat, such as by grilling or pan-searing, to preserve its tenderness.
Skirt steak is a long, flat cut of beef known for its rich flavor and tender texture when cooked properly. It’s taken from the diaphragm muscle of the cow and is often marbled with fat, which adds to its juiciness. Skirt steak is popular in dishes like fajitas and stir-fries and is best cooked quickly over high heat, such as by grilling or pan-searing, to preserve its tenderness.
Skirt steak is a long, flat cut of beef known for its rich flavor and tender texture when cooked properly. It’s taken from the diaphragm muscle of the cow and is often marbled with fat, which adds to its juiciness. Skirt steak is popular in dishes like fajitas and stir-fries and is best cooked quickly over high heat, such as by grilling or pan-searing, to preserve its tenderness.