EACH PACK INCLUDES TWO FILETS.
For many, this is the best cut of beef on a cow. Very tender, with minimal fat makes this a fan favorite. Wrap in bacon or top with crab oscar. Heat this thick cut steak in the oven slowly until 115 degrees and then sear hot and fast until 135 degrees.
This beef is grass-fed and finished, which provides a deeper flavor and exceptional eating experience. Grass-fed/finished beef is best cooked medium rare as it is a leaner version as compared to its grain-finished counterpart.
EACH PACK INCLUDES TWO FILETS.
For many, this is the best cut of beef on a cow. Very tender, with minimal fat makes this a fan favorite. Wrap in bacon or top with crab oscar. Heat this thick cut steak in the oven slowly until 115 degrees and then sear hot and fast until 135 degrees.
This beef is grass-fed and finished, which provides a deeper flavor and exceptional eating experience. Grass-fed/finished beef is best cooked medium rare as it is a leaner version as compared to its grain-finished counterpart.
