Jowl Bacon
Jowl bacon is made with the cheek of the hog, smoked, cured and sliced and is highly preferred by chefs. It’s a great cut to use for cooking recipes or to simply fry like you would belly bacon. And its made from our local, pasture raised pigs! Incredible! Each package is .9lbs - 1.1lbs of thick cut bacon.
Jowl bacon is made with the cheek of the hog, smoked, cured and sliced and is highly preferred by chefs. It’s a great cut to use for cooking recipes or to simply fry like you would belly bacon. And its made from our local, pasture raised pigs! Incredible! Each package is .9lbs - 1.1lbs of thick cut bacon.
Jowl bacon is made with the cheek of the hog, smoked, cured and sliced and is highly preferred by chefs. It’s a great cut to use for cooking recipes or to simply fry like you would belly bacon. And its made from our local, pasture raised pigs! Incredible! Each package is .9lbs - 1.1lbs of thick cut bacon.