Soup Bones (Beef)
The beef shank (3.0lbs - 3.5lbs and two bones per pack) is a flavorful cut of meat taken from the lower leg of the cow. Known for its rich, beefy taste and natural marbling, it is ideal for slow-cooking methods like braising or simmering. Each shank cut includes a section of bone, often with marrow, adding depth and nutrition to broths, soups, and stews. Perfect for hearty dishes like osso buco or slow-cooked beef stew, beef shank becomes tender and delicious when cooked low and slow. A versatile choice for creating comforting, wholesome meals.
The beef shank (3.0lbs - 3.5lbs and two bones per pack) is a flavorful cut of meat taken from the lower leg of the cow. Known for its rich, beefy taste and natural marbling, it is ideal for slow-cooking methods like braising or simmering. Each shank cut includes a section of bone, often with marrow, adding depth and nutrition to broths, soups, and stews. Perfect for hearty dishes like osso buco or slow-cooked beef stew, beef shank becomes tender and delicious when cooked low and slow. A versatile choice for creating comforting, wholesome meals.
The beef shank (3.0lbs - 3.5lbs and two bones per pack) is a flavorful cut of meat taken from the lower leg of the cow. Known for its rich, beefy taste and natural marbling, it is ideal for slow-cooking methods like braising or simmering. Each shank cut includes a section of bone, often with marrow, adding depth and nutrition to broths, soups, and stews. Perfect for hearty dishes like osso buco or slow-cooked beef stew, beef shank becomes tender and delicious when cooked low and slow. A versatile choice for creating comforting, wholesome meals.