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These 1 1/4”-1 1/2” thick cut ribeyes are perfect for the grill! Give them a quick sear in a skillet and then slowly bring them up to the internal temperature you like. All grass-fed/finished local beef does better with a lower internal temperature. One steak per pack weighing approximately .9lbs - 1.1lbs.
These 1 1/4”-1 1/2” thick cut ribeyes are perfect for the grill! Give them a quick sear in a skillet and then slowly bring them up to the internal temperature you like. All grass-fed/finished local beef does better with a lower internal temperature. One steak per pack weighing approximately .9lbs - 1.1lbs.