Filet Mignon - Grass-Fed/Finished

For many, this is the best cut of beef on a cow. Very tender, with minimal fat makes this a fan favorite. Wrap in bacon or top with crab oscar. Heat this thick cut steak in the oven slowly until 115 degrees and then sear hot and fast until 135 degrees. The larger size packs include two filets  

This beef is grass-fed and finished, which provides a deeper flavor and exceptional eating experience. Grass-fed/finished beef is best cooked medium rare as it is a leaner version as compared to its grain-finished counterpart.

Select “Shipping” for home delivery or “Pickup” for one of our convenient pickup sites: CoveyChase Farm, Lexington, KY or Lincoln County Farmers Market. Minimum order for home delivery is $100 and we will deliver 30 - 120 miles of our farm depending on amount ordered. See the CoveyChase Farm Store page for details.