Top Round Roast - Grass-Fed/Finished

You have a lot of options with a tp round roast. This is a leaner cut of meat as compared to a chuck roast and does well low and slow in a crock pot (cook on low for about 8 hours and then shred with two forks, make a mushroom gravy and serve over mashed potatoes) or placed in the oven or smoker for roast beef. It is also one of the go to cuts for beef jerky. .

This beef is grass-fed and finished, which provides a deeper flavor and exceptional eating experience.